Organic Strong Flour
Organic Strong Flour

Organic Strong Wheat Flour, is organic wheat flour produced for hamburger, toast and sandwich bread applications.

General Properties :

  • Typical taste and odor for wheat flour
  • Free flowing fine powder
  • High protein and gluten content
  • Non-GMO
  • Halal and Kosher certified
  • EU, NOP and Korea organic certified

 

Functionalities :

  • Providing dough elasticity
  • Preventing cracking on crumb
  • Increasing water absorption
  • Increasing durability for long fermentation time
  • Keeping consistent quality during production

 

Applications :

  • Add sufficient water according to dough viscosity
  • Arrange kneading time according to dough strength
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