Meat Products
Meat Products

Pregelatinized Wheat Flour, can be used as a good water retention agent due to its high water binding and holding properties in Further Processed Meat Products. Pregelatinized Wheat Flour provides cost advantage and improvements in end product quality since it can be replaced with certain starches and other binders in certain proportions.

General Features :

  • Naturally produced from wheat flour.
  • Does not contain E Code, it is 100% natural product.
  • Does not contain GMO.
  • Soluble in cold water.
  • In powder form with increased fluidity
  • Has a shelf life of 12 months.
  • Halal and Kosher certified.

 

Functions :

  • Regarding to its high water binding feature, it enables to obtain more products and increase product efficiency.
  • It can provide cost advantage by substituting various starch and binders used in production in certain proportions. 
  • The product flexibility is increased, allowing it to retain its shape better.
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