KARUN Organic Strong Flour

KARUN Organic Strong Wheat Flour, is organic wheat flour produced for hamburger, toast and sandwich bread applications.

General Properties :

• Typical taste and odor for wheat flour
• Free flowing fine powder
• High protein and gluten content
• Non-GMO
• Halal and Kosher certified
• EU, NOP and Korea organic certified

Functionalities :

• Providing dough elasticity
• Preventing cracking on crumb
• Increasing water absorption
• Increasing durability for long fermentation time
• Keeping consistent quality during production

Applications :

• Add sufficient water according to dough viscosity
• Arrange kneading time according to dough strength