Pregelatinized Wheat Flour, is used in production of Cream and Sauces as a water binding and filling agent. Pregelatinized Wheat Flour can be used in production of Cream and Sauces since it is important to establish the smooth and fluid structure of the end product and the absence of phase separation. In addition, regarding to its high water binding and water retention values, Pregelatinized Wheat Flour can provide cost effectiveness by substituting other binder products during the preparation of cream and sauces.
General Features :
With our wide range of products, including cleaned whole wheat, wheat flours, heat treated ( dried ) flours, pregelatinized flours and imporvers, we provide standart and custom tailored solutions