Pregelatinized Corn Flour can be used as a good water retention agent due to its high water binding and holding properties in the production of Bread and Bread varieties. It provides cost advantage and improvements in end product quality in products where pregelatinized corn flour is used. Due to the corn, which is the source of the product, since its color is yellowish and has a corn content, it should be used in bread with the appropriate formula.
General Features :
With our wide range of products, including cleaned whole wheat, wheat flours, heat treated ( dried ) flours, pregelatinized flours and imporvers, we provide standart and custom tailored solutions