KARUN Turkish Bagel Flour

KARUN Turkish Bagel Flour is wheat flour that is containing high gluten and protein to produce Turkish Bagel in Industrial and Artisan baking methods.

General Properties :

• Typical taste and odor for wheat flour
• Free flowing fine powder
• Unbleached and non-chlorinated
• Clean flavor profile
• Contents high protein and gluten
• Non-GMO
• Halal and Kosher certified

Functionalities :

• Providing consistent dough structure
• High water intake capacity
• Making dough processing easier
• Improving end quality
• Increase elasticity of the dough
• Preventing breaking off during production

Applications :

• Can be used for Industrial and Artisan Turkish Bagel Production