KARUN Turkish Bagel Flour
KARUN Turkish Bagel Flour

KARUN Turkish Bagel Flour is wheat flour that is containing high gluten and protein to produce Turkish Bagel in Industrial and Artisan baking methods.

General Properties :

  • Typical taste and odor for wheat flour
  • Free flowing fine powder
  • Unbleached and non-chlorinated
  • Clean flavor profile
  • Contents high protein and gluten
  • Non-GMO
  • Halal and Kosher certified


Functionalities :

  • Providing consistent dough structure
  • High water intake capacity
  • Making dough processing easier
  • Improving end quality
  • Increase elasticity of the dough
  • Preventing breaking off during production


Applications :

  • Can be used for Industrial and Artisan Turkish Bagel Production
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