KARUN Noodle Flour
KARUN Noodle Flour

KARUN Noodle Flour is special wheat flour, produced for noodle applications. It is produced from hard wheat flour with high protein and gluten.

General Properties :

  • Typical taste and odor for wheat flour
  • Free flowing fine powder
  • Unbleached and non-chlorinated
  • Clean flavor profile
  • Non-GMO
  • Halal and Kosher certified


Functionalities :

  • Providing consistent dough structure
  • Making dough processing easier
  • Improving end quality
  • Increase elasticity of the dough
  • Preventing breaking off during production


Applications :

  • Can be used for Chinese and Japanese Noodles
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