KARUN Noodle Flour

KARUN Noodle Flour is special wheat flour, produced for noodle applications. It is produced from hard wheat flour with high protein and gluten.

General Properties :

• Typical taste and odor for wheat flour
• Free flowing fine powder
• Unbleached and non-chlorinated
• Clean flavor profile
• Non-GMO
• Halal and Kosher certified

Functionalities :

• Providing consistent dough structure
• Making dough processing easier
• Improving end quality
• Increase elasticity of the dough
• Preventing breaking off during production

Applications :

• Can be used for Chinese and Japanese Noodles