KARUN Cone Flour, is special soft wheat flour produced for cone applications. It decreases production waste by covering molds well and preventing overflows because of its optimum batter fluidity. KARUN Flour's consistency makes the production easier and gives stable end products. KARUN Cone Flour has high performance on ice cream cones.
General Properties :
With our wide range of products, including cleaned whole wheat, wheat flours, heat treated ( dried ) flours, pregelatinized flours and imporvers, we provide standart and custom tailored solutions