KARUN Ice Cream Cone Flour

KARUN Cone Flour, is special soft wheat flour produced for cone applications. It decreases production waste by covering molds well and preventing overflows because of its optimum batter fluidity. KARUN Flour's consistency makes the production easier and gives stable end products. KARUN Cone Flour has high performance on ice cream cones.

General Properties :

• Typical taste and odor for wheat flour
• Free flowing fine powder
• Unbleached and non-chlorinated
• GMO Free
• Fine granulation
• Optimum protein level
• Halal and Kosher certified

Functionalities :

• Providing smooth and clean mouthfeel
• Improving texture and crunchy structure
• Preventing cracking while baking and cooling
• Covering mold better
• Creating stable sheet thickness

Applications :

• Get water and other liquid ingredients to mixer
• While mixer is working, add Cone Flour slowly for good dispersion