Traditional Bread Flour
Traditional Bread Flour

Black Oven is special wheat flour, produced for traditional bread production

General Properties :

  • Typical taste and odor for wheat flour
  • Free flowing fine powder
  • Higher protein and gluten content
  • Clean flavor profile
  • Non-GMO
  • Unbleached flour
  • Halal and Kosher certified


Functionalities :

  • Providing smooth and clean mouthfeel
  • Improving dough elasticity
  • Preventing cracking on crumb
  • Providing higher volume
  • Increasing durability for long fermentation time
  • Keeping consistent quality during production


Applications :

  • Add sufficient water according to dough viscosity
  • Arrange kneading time according to dough strength
Click to Get Detailed Information

We are the solution provider for flour and flour based production with our natural and innovative products

With our wide range of products, including cleaned whole wheat, wheat flours, heat treated ( dried ) flours, pregelatinized flours and imporvers, we provide standart and custom tailored solutions