Traditional Bread Flour
Traditional Bread Flour

Black Oven is special wheat flour, produced for traditional bread production

General Properties :

  • Typical taste and odor for wheat flour
  • Free flowing fine powder
  • Higher protein and gluten content
  • Clean flavor profile
  • Non-GMO
  • Unbleached flour
  • Halal and Kosher certified

 

Functionalities :

  • Providing smooth and clean mouthfeel
  • Improving dough elasticity
  • Preventing cracking on crumb
  • Providing higher volume
  • Increasing durability for long fermentation time
  • Keeping consistent quality during production

 

Applications :

  • Add sufficient water according to dough viscosity
  • Arrange kneading time according to dough strength
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