Noodle Flour
Noodle Flour

Noodle Flour is special wheat flour, produced for noodle applications. It is produced from hard wheat flour with high protein and gluten.

General Properties :

  • Typical taste and odor for wheat flour
  • Free flowing fine powder
  • Unbleached and non-chlorinated
  • Clean flavor profile
  • Non-GMO
  • Halal and Kosher certified

 

Functionalities :

  • Providing consistent dough structure
  • Making dough processing easier
  • Improving end quality
  • Increase elasticity of the dough
  • Preventing breaking off during production

 

Applications :

  • Can be used for Chinese and Japanese Noodles
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