MULTIREX Frozen Baguette Improver
MULTIREX Frozen Baguette Improver

MULTIREX Frozen Baguette Improver designed for the production of frozen baguette breads and its varieties in industrial and semi-industrial bakeries.

General Features :

  • Improver can be used with the production conditions of fully baked frozen, semi baked frozen and dough frozen baguette breads.
  • Provides breads that retains its structure better in the production of fully baked frozen or semi baked frozen baguette bread.
  • Provides thinner and more flexible crust structure and reduces crust losses.
  • Provides more regular crumb structure and softness in baguette breads.
  • Provides better protection of the product structure in its frozen shelf life.
  • Provides improvement of freezing and thawing properties in the production and storage of frozen baguette bread.
  • Provides a longer shelf life after the second baking.
  • Provides more products handling and increases product efficiency.
  • Does not contain GMO.
  • Halal and Kosher certified


Applications​ :

  • Suitable for usage in frozen baguette breads and its varieties production in industrial and semi-industrial bakeries. 
  • Suitable for producing frozen baguette breads and its varieties in different formulas.
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We are the solution provider for flour and flour based production with our natural and innovative products

With our wide range of products, including cleaned whole wheat, wheat flours, heat treated ( dried ) flours, pregelatinized flours and imporvers, we provide standart and custom tailored solutions