KARUN STARBIS Cake Flours

KARUN STARBIS Cake Flours, are special soft wheat flours produced for cake industry. They are used in different cake applications such as sponge cakes and muffins.

General Properties :

• Free flowing fine powder
• Clean flavor profile
• Unbleached and non-chlorinated
• Non-GMO
• Optimum protein level
• Halal and Kosher certified

 
Functionalities :

• Providing smooth and clean mouthfeel
• Forming fine texture
• Improving end quality
• Providing higher volume and soft crumb

Applications :

• Blend dry ingredients
• Add liquid ingredients such as oil, egg etc.
• Mix batter and cook at suitable temperature