KARUN Pizza Flour
KARUN Pizza Flour

KARUN Pizza Flour is special wheat flour, produced for pizza dough production. It has high protein and gluten content.

General Properties :

  • Typical taste and odor for wheat flour
  • Free flowing fine powder
  • High protein and gluten content
  • Clean flavor profile
  • Non-GMO
  • Unbleached and non-chlorinated
  • Halal and Kosher certified


Functionalities :

  • Providing smooth and clean mouthfeel
  • Improving dough elasticity
  • Easy to handle dough
  • Preventing cracking on crumb
  • Providing higher volume
  • Increasing durability for long fermentation time
  • Keeping consistent quality during production


Applications :

  • Add sufficient water according to dough viscosity
  • Arrange kneading time according to dough strength
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With our wide range of products, including cleaned whole wheat, wheat flours, heat treated ( dried ) flours, pregelatinized flours and imporvers, we provide standart and custom tailored solutions