Cake Products
Cake Products

Pregelatinized Wheat Flour, can be used in the production of cake products as water binding agent regarding its high water binding and holding properties. Pregelatinized wheat flour provides cost advantage and improvements in end product quality in products where is used.

General Features :

  • Naturally produced from wheat flour.
  • Does not contain E Code, 100% natural product.
  • Does not contain GMO.
  • Soluble in cold water.
  • In powder form with increased fluidity
  • Has a shelf life of 12 months.
  • Halal and Kosher certified

 

Functions :

  • It maintains a better preserved softness throughout the shelf life of long shelf life packaged cakes and varieties.
  • Provides a better crumb structure and softness in industrial cakes and varieties.
  • Provides a thinner and more flexible crust structure.
  • Provides drying and crumbling reduction due to increased softness and crust structure.
  • Retains cake shape better regarding increased flexibility.
  • Improves slicing quality in baton cakes and reduces crumbling.
  • Regarding its high water binding capacity, it provides more products and increases product efficiency.

 

 

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