Cake Flour
Cake Flour

Cake Flour, is special soft wheat flour produced for cake industry. It is used in different cake applications such as sponge cakes and muffins.
 

General Properties :

  • Free flowing fine powder
  • Clean flavor profile
  • Unbleached and non-chlorinated
  • Non-GMO
  • Optimum protein level
  • Halal and Kosher certified

 

 
Functionalities :

  • Providing smooth and clean mouthfeel
  • Forming fine texture
  • Improving end quality
  • Providing higher volume and soft crumb

 

Applications :

  • Blend dry ingredients
  • Add liquid ingredients such as oil, egg etc.
  • Mix batter and cook at suitable temperature
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