Bread Products
Bread Products

Pregelatinized Wheat Flour, can be used as a good water retention agent due to its high water binding and holding properties in the production of Bread and Bread varieties. It provides cost advantage and improvements in end product quality in products where pregelatinized wheat flour is used.
 

General Features :

  • Naturally produced from wheat flour.
  • Does not contain E Code, it is 100% natural product.
  • Does not contain GMO.
  • Soluble in cold water.
  • In powder form with increased fluidity
  • Has a shelf life of 12 months.
  • Halal and Kosher certified.

 

Functions :

  • Regarding to its high water binding feature, it enables to obtain more products and increase product efficiency.
  • Provides a better preserved softness throughout the shelf life of packaged long shelf life bread and varieties .
  • Provides a more regular crumb structure and softness in bread production.
  • Provides a thinner and more flexible crust structure and reduces slicing losses.
  • Provides a brighter color in the bread crust.
  • Increases product flexibility, allowing it to retain its shape better.

 

 

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