KARUN Bread Flour

KARUN Bread wheat flour, produced for bread applications.

General Properties :

• Typical taste and odor for wheat flour
• Free flowing fine powder
• High protein and gluten content
• Non-GMO
• Unbleached flour
• Halal and Kosher certified

Functionalities :

• Providing smooth and clean mouthfeel
• Improving dough elasticity
• Preventing cracking on crumb
• Providing higher volume
• Increasing durability for long fermentation time
• Keeping consistent quality during production

 Applications :

• Add sufficient water according to dough viscosity
• Arrange kneading time according to dough strength